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Title details for Baking Magic with Aquafaba by Kelsey Kinser - Available

Baking Magic with Aquafaba

by Kelsey Kinser
ebook
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Delicious egg-free baked goods using aquafaba.
Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.
Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:
• Key Lime Mousse
• Chocolate Pirouette Cookies
• Lemon Meringue Pie
• Birthday Cake Waffles
• Pistachio Macarons
• Sponge Cake
• Rocky Road Ice Cream
• Cranberry Orange Scones
• Pesto Flatbread
• Baked “Mozzarella” Sticks
• Hollandaise Sauce• Garlic Aioli
This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.
Expand title description text
Publisher: Ulysses Press

Kindle Book

  • Release date: June 29, 2023

OverDrive Read

  • ISBN: 9781612437415
  • File size: 1575 KB
  • Release date: June 29, 2023

EPUB ebook

  • ISBN: 9781612437415
  • File size: 1752 KB
  • Release date: June 29, 2023

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Delicious egg-free baked goods using aquafaba.
Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.
Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:
• Key Lime Mousse
• Chocolate Pirouette Cookies
• Lemon Meringue Pie
• Birthday Cake Waffles
• Pistachio Macarons
• Sponge Cake
• Rocky Road Ice Cream
• Cranberry Orange Scones
• Pesto Flatbread
• Baked “Mozzarella” Sticks
• Hollandaise Sauce• Garlic Aioli
This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.
Expand title description text
Cooking & Food Nonfiction