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Title details for Latin American Paleo Cooking by Amanda Torres - Available

Latin American Paleo Cooking

by Amanda Torres
Milagros Torres
ebook
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Paleo Recipes as Bold and Flavorful as They are Healthy
Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican mother-in-law, Milagros, she provides authentic recipes from Puerto Rico, Cuba, Colombia and Venezuela, among others. Discover a new, adventurous side to Paleo with recipes like Ropa Vieja (Shredded Beef in Tomato Sauce), Empanadas al Horno (Baked Meat Turnovers) and Pollo a la Brasa (Marinated Roasted Chicken).
This is Paleo as you've never experienced before, embracing traditional Latin American comfort foods and also making them completely gluten-, dairy- and re ned-sugar-free. Latin American Paleo Cooking introduces layers of flavor, and with over 80 recipes, you'll always have something new to try.

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Publisher: Page Street Publishing

Kindle Book

  • Release date: August 22, 2017

OverDrive Read

  • ISBN: 9781624143939
  • File size: 110867 KB
  • Release date: August 22, 2017

EPUB ebook

  • ISBN: 9781624143939
  • File size: 110867 KB
  • Release date: August 22, 2017

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Paleo Recipes as Bold and Flavorful as They are Healthy
Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican mother-in-law, Milagros, she provides authentic recipes from Puerto Rico, Cuba, Colombia and Venezuela, among others. Discover a new, adventurous side to Paleo with recipes like Ropa Vieja (Shredded Beef in Tomato Sauce), Empanadas al Horno (Baked Meat Turnovers) and Pollo a la Brasa (Marinated Roasted Chicken).
This is Paleo as you've never experienced before, embracing traditional Latin American comfort foods and also making them completely gluten-, dairy- and re ned-sugar-free. Latin American Paleo Cooking introduces layers of flavor, and with over 80 recipes, you'll always have something new to try.

Expand title description text
Cooking & Food Nonfiction