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Title details for The Everything Guide to Cooking Sous Vide by Steve Cylka - Wait list

The Everything Guide to Cooking Sous Vide

by Steve Cylka
ebook
Read a sample Read a sample
Try cooking under pressure!
Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results—no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:
  • Eggs Florentine
  • Honey Garlic Chicken Wings
  • Flank Steak, Apricot, and Brie Bites
  • Pumpkin and Apple Soup
  • Bacon and Egg Potato Salad
  • Risotto with Parmesan and Cheese
  • Sous Vide Chicken and Caesar Salad
  • Thai Pork Chops with Green Curry Sauce
  • Rum Raisin and Pecan Rice Pudding
  • Egg Nog
    • Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!
    Expand title description text
    Series: Everything Publisher: Adams Media

    Kindle Book

    • Release date: May 8, 2015

    OverDrive Read

    • ISBN: 9781440588372
    • File size: 9304 KB
    • Release date: May 8, 2015

    EPUB ebook

    • ISBN: 9781440588372
    • File size: 9304 KB
    • Release date: May 8, 2015

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    Try cooking under pressure!
    Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results—no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:
  • Eggs Florentine
  • Honey Garlic Chicken Wings
  • Flank Steak, Apricot, and Brie Bites
  • Pumpkin and Apple Soup
  • Bacon and Egg Potato Salad
  • Risotto with Parmesan and Cheese
  • Sous Vide Chicken and Caesar Salad
  • Thai Pork Chops with Green Curry Sauce
  • Rum Raisin and Pecan Rice Pudding
  • Egg Nog
    • Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!
    Expand title description text
    Cooking & Food Nonfiction
    • Details

      Publisher:
      Adams Media

      Kindle Book
      Release date: May 8, 2015

      OverDrive Read
      ISBN: 9781440588372
      File size: 9304 KB
      Release date: May 8, 2015

      EPUB ebook
      ISBN: 9781440588372
      File size: 9304 KB
      Release date: May 8, 2015

    • Creators
    • Formats
      Kindle Book
      OverDrive Read
      EPUB ebook
    • Languages
      English