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Title details for Long Island Food by T.W. Barritt - Available

Long Island Food

by T.W. Barritt
ebook
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Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers—in community agriculture, wine, cheese, fine dining and craft spirits—who are reinventing Long Island's food landscape and shaping a delicious future.
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Series: American Palate Publisher: The History Press

Kindle Book

  • Release date: September 14, 2015

OverDrive Read

  • ISBN: 9781625853714
  • File size: 5867 KB
  • Release date: September 14, 2015

EPUB ebook

  • ISBN: 9781625853714
  • File size: 5867 KB
  • Release date: September 14, 2015

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food History Photography Nonfiction

Languages

English

Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers—in community agriculture, wine, cheese, fine dining and craft spirits—who are reinventing Long Island's food landscape and shaping a delicious future.
Expand title description text
Cooking & Food History Photography Nonfiction