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Title details for Yeast by Chris White - Available

Yeast

by Chris White
Jamil Zainasheff
ebook
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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Publisher: Brewers Publications

Kindle Book

  • Release date: September 27, 2013

OverDrive Read

  • ISBN: 9781938469060
  • Release date: September 27, 2013

EPUB ebook

  • ISBN: 9781938469060
  • File size: 7689 KB
  • Release date: September 27, 2013

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Expand title description text
Cooking & Food Nonfiction