This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.
In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today.
With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
- Arab American Heritage Month
- Autism Awareness Month
- Pretty in Pink (National Pink Day April 10)
- National Librarian Day (April 16) 2026
- National Poetry Month 2026
- Earth Day
- Roll for Reading
- A Bouquet of Books: Fabulous Floral Covers
- NYT Best Sellers 2025
- In Memoriam
- Freedom to Read- Banned Books
- New eBook additions
- Level Up at Your Library!
- See all ebooks collections
- Arab American Heritage Month
- Autism Awareness Month
- National Poetry Month 2026
- A Bouquet of Books: Fabulous Floral Covers
- Pretty in Pink (National Pink Day April 10)
- National Librarian Day (April 16) 2026
- Roll for Reading
- Earth Day
- NYT Best Sellers 2025
- Freedom to Read- Banned Books
- Dive In, If You Dare
- Level Up at Your Library!
- All You Have to Do Is Call: Friendship Reads
- See all audiobooks collections
- #ownvoices / Diverse Books
- Antiracism Resources
- Sheet Music & Song Books
- Bücher auf Deutsch / Books in German
- Civil Service Test Prep
- The Great Courses
- QuickReads Collection
- See all featured collections collections