Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!"
When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.
In addition to a range of white breads and egg breads, recipes include:
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Creators
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Publisher
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Release date
April 30, 2000 -
Formats
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OverDrive Read
- ISBN: 9781558324909
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EPUB ebook
- ISBN: 9781558324909
- File size: 19910 KB
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Accessibility
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Languages
- English
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Reviews

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